Warm-Up Alert! Chenggong Qibuchang Tofu Feast Starts Now

Signature Tofu + Fresh Black-Goat Hotpot, Only ¥398 for 8 Diners

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As late-October Kunming turns nippy, nothing beats a bubbling hotpot for comfort. The 6th Chenggong Qibuchang Tofu Cultural Tourism Festival (Oct 31–Nov 2) answers the call with a brand-new “Signature Tofu + Fresh Black-Goat Hotpot” Long-Street Feast. Curated by Yiliang Xichu Banquet Center, this feast blends 600 years of tofu heritage with fresh goat hotpot. A once-a-year feast—blink and it’s gone!

When it comes to Chenggong Qibuchang tofu, locals all carry the unique taste memories: with the local clear and high-quality water source, every step from selecting and soaking beans to grinding them into paste and adding brine adheres to the century-old traditional craftsmanship. Such tofu boasts rich bean aroma, fine and tender, with a silky, melt-on-contact texture brimming with "nostalgic flavor." This year, to fight the chill, chefs fold in authentic Shilin black-goat hotpot, perfectly blending the freshness of signature tofu with the richness of freshly slaughtered goat. One sip, warmth shoots from stomach to fingertips.

Every morning, 30 Shilin black goats arrive fresh from the farm, broken down on-site so the meat stays sweet and never gamey—one goat feeds exactly 20 tables. Alongside with sizzling stinky tofu, steamed stinky tofu, silky-yet-snappy tofu balls, and secret Yunnan dips. The tender tofu and flavorful meat together create authentic Yunnan flavo fireworks on your tongue. Grandparents fear the cold, kids, picky eaters—everyone surrenders to this single steaming bowl of comfort.

The feast features two budget-friendly set menus for 8–10 people, perfect for family gatherings, friend meetups, or team buildings, offering unbeatable value at just tens of yuan per person to eat well and stay warm.

¥398 “Value King”:

·Double-style stinky tofu (crispy & steamed)

·Chenggong pea-starch noodles

·“Zuojiu Sanpin” (“Boozy Bites Trio”): “Crunchy peanuts, slow-cooked cold cuts and a fiery Yunnan pickle—three snacks built for beer or baijiu.”

·1.5 kg slow-cooked black-goat meat

·12 seasonal veggies, unlimited refills

·Finale: A bowl of warm goat-broth rice noodles to warm your heart

·All for under ¥50 per person – eat till you’re full and cozy all over!

¥468 “Next-Level Umami”:

·Everything in the ¥398 set

·0.2 kg extra black-goat meat

·One whole fresh carp

·The classic pairing of fresh fish and tofu is already a umami powerhouse; on top of the goat hotpot, it becomes extraordinary.

·Fish-tofu-mutton triple threat—layered flavour, winter nutrition maxed.

Foodies, don’t miss it!

Key Point:

Only 200 tables per lunch & dinner session, 1 200 total over three days. Goat and tofu are all fresh-made. This is the perfect meal for cold weather, sofirst come, first served.

Tip: Reserve 3–4 days ahead, state time, head-count and set menu; groups can lock adjacent tables to make your gathering more enjoyable.

Getting there (Transport Tips):

1.Public transport to avoid traffic jams:

·Bus 219 to “Qibuchang” stop, 600m walk.

·Metro Line 1 to “Chunrong Street”, exit and walk/ride 2.7 km.

2. Driving without worries:

·Navigate to “Chenggong Qibuchang Community”.

·Avoid 11:00-12:30 & 17:00-18:30 peaks.

·1,000+ parking bays on site. Please follow the instructions of our parking attendants for a smooth and eco-friendly Tofu Cultural Festival!

Cold weather? Whatever. Rally the squad, storm the tofu street, let black-goat hotpot thaw your bones and tofu aroma fill your soul. Soak up all the warmth, the flavor, and the laughter, embracing the true happiness for cold days! Tables vanish fast—call now or miss the final ladle!

降温暖身！呈贡七步场豆腐节开席

特色豆腐+鲜羊汤锅，398元8人吃爽

10月底至11月初的昆明渐入寒意，正是需要热食暖身的好时候！恰逢呈贡区第六届七步场豆腐文化旅游节启幕，主办方贴心考虑到活动期间降温，创新推出“特色豆腐+鲜羊汤锅”组合的呈贡七步场豆腐长街宴，用咕嘟冒泡的热汤、嫩滑喷香的豆腐，为市民送上秋日里的暖心美味。这场由宜良熹厨宴会中心精心承接的美食盛宴，10月31日至11月2日温情开席，既能让你一口驱散凉意，更能沉浸式感受六百年豆腐非遗韵味，错过真要等一年！

提到呈贡七步场豆腐，老昆明人都藏着专属的味觉记忆：依托当地清冽优质水源，从选豆、泡豆到磨浆、点卤，每一步都恪守百年传统工艺，做出来的豆腐豆香浓郁、细腻弹嫩，入口即化的口感里满是“古早味”。而今年为了适配降温天气，长街宴特意加入正宗石林黑山羊汤锅，让特色豆腐的鲜与现宰羊肉的醇完美融合，一口热汤下肚，暖意从胃里直窜全身。

每天30只石林黑山羊现宰现做，确保羊肉新鲜无膻味，一只羊刚好供20桌宾客分享；再搭配现煎、现蒸的臭豆腐、Q弹的豆腐圆子等各式豆腐佳肴，一口豆腐的软嫩、一口羊肉的鲜香，蘸上秘制滇味蘸料，地道云南味在嘴里迸发，不管是老人怕凉、孩子挑食，都能被这口热乎饭征服！

本次长街宴贴心推出两个超值套餐，适合8-10人同行，家庭聚餐、好友小聚、同事团建都能满足，性价比更是直接拉满，人均几十元就能吃暖吃好。

398 元套餐（性价比之王）：

双味豆腐直接封神！外酥里嫩的煎臭豆腐、软滑鲜香的蒸臭豆腐，还有呈贡特色豌豆粉、佐酒三拼等特色小吃垫肚；1.5kg 正宗黑山羊净熟肉，配上12款新鲜时令蔬菜自助不限量供应。餐后再来一碗暖到心坎的羊肉米线，人均不到 50 元，吃到扶墙出还浑身暖洋洋。

468元套餐（鲜上加鲜）：

在398元套餐基础上，额外增加0.2kg正宗黑山羊净熟肉，一条生态大鲤鱼。鲜鱼炖豆腐本就是“鲜味天花板”，现在再搭配鲜羊汤锅，一口鱼、一口豆腐、一口羊肉，鲜味层层叠加，营养更丰富，怕冷又爱尝鲜的吃货千万别错过。

划重点：

长街宴每天上午、下午各设200桌，三天总计1200桌席位，鲜羊现宰、豆腐现做，天冷想喝热汤的人肯定多，想吃就得趁早订，手慢真的没位置。

建议提前3-4天预定，说清用餐时间、人数和套餐选择，还能预留心仪席位；如果是团队用餐，可优先协调相邻桌位，热热闹闹聚餐更开心。

出行Tips：

1. 为了避开拥堵，推荐大家优先选公共交通：

公交：坐219路到 “七步场公交站”，下车步行600米即到；

地铁：乘1号线到“春融街站”，出站后步行或骑行2.7公里可到达。

2. 如果自驾也放心：

导航定位：呈贡七步场社区；

避开上午 11:00-12:30、下午 17:00-18:30 的用餐高峰；

现场有 1000 多个停车位，听从工作人员指引就能轻松停车，一起为这场豆腐文化节添份畅通与环保。

降温算什么！赶紧喊上家人、约满朋友，冲呈贡七步场豆腐长街宴！热乎羊汤喝一口暖到骨子里，特色豆腐嚼着满是豆香，在热气腾腾的欢声笑语里把秋日暖与鲜全拿下——这才是降温天该有的幸福感，晚了可就抢不到桌啦！