The air in Kunming carries a fragrant breeze. While northern regions are blanketed in snow and southern areas feel damp and cold, the sky here is so blue it seems dripping with water, and camellias and cherry blossoms compete for beauty on the streets.

But it is the vibrant street food scene that lingers most in the memory: a bowl of sizzling cross-the-bridge rice noodles, a piece of sweet flower cake, a pot of sumptuous mushroom hot pot… This city, favored by spring, conceals a poetic charm reminiscent of florals and moonlight even in its cuisine.

Next time you visit Kunming, don’t just think about watching the seagulls - immerse yourself in the vibrant local food scene. Taste the fresh rushan cheese at the bustling markets, indulge in the grilled juicy heart tofu from the granny's stall on the corner, and relish the sizzling, oil-dripping roasted pig trotters at the night market. Each bite is a taste of the plateau sunshine, a gourmet feast for your taste buds.

昆明的风是带着香气的。当北国飘雪、江南湿冷时，这里的天蓝得能掐出水，山茶与樱花在街头斗艳。

但最让人念念不忘的，是街头巷尾升腾的烟火气：一碗滚烫的过桥米线、一块酥甜的鲜花饼、一锅鲜美的菌子火锅。这座被春天偏爱的城市，连美食都藏着风花雪月的诗意。

下次来昆明，别只惦记着看海鸥——菜市场里水灵的乳扇、街角阿婆烤的包浆豆腐、夜市上滋滋冒油的烤猪蹄……每一口，都是高原阳光的滋味，是舌尖上的饕餮美食。