Sojourning is not only about encountering scenic vistas, but also about indulging the palate. From street snacks to refined banquet dishes, every delicacy by Dianchi Lake embodies the region’s natural beauty and rich cultural heritage. Today, let us take our taste buds as guides and embark on a gastronomic journey titled “Sojourning in Yunnan: A Culinary Journey Along Dianchi Lake.”

Long Couplet on a Plate: When 500-Li of Dianchi Lake Scenery is Served to the Table

What does it feel like to taste the "First Long Couplet of Ancient and Modern Times"?

At the inaugural Dianchi Lake Special Cuisine Competition in the Dianchi Resort Area, the Daguan Pavilion Long Couplet Banquet made a stunning appearance—

“Emerald Feathers and Crimson Clouds” — a visual feast of red and green

“Spring Willow” — tender buds in the dish

“Summer Lotus” — sweet and fragrant blossoms

“Crab Islets and Snail Reefs” — bursting with fresh aroma

Each dish is a painting of Dianchi Lake, blending flavor with culture—an instant “color, aroma, and taste”. With each bite, it’s not only a sensory delight but also a tongue-tapped interpretation of Kunming’s cultural roots.

Taste of Everyday Life: Yunnan Food Memories from Village Streets

Leaving the elaborate banquet, the vibrant street life of the resort area also brims with aroma.  

Dayu Street’s Sunday Market in the rustic alleys:

- Slow-cooked mutton soup with clear broth and tender meat  

- Fragrant milk fermented glutinous rice that evokes childhood memories  

- Soft, sweet steamed rice cakes with a melt-in-your-mouth texture  

- Traditional Muguashui (ice jelly), refreshing and cooling for summer heat  

These flavors hidden in alley corners embody craftsmanship’s warmth—each bite an authentic taste of Yunnan culinary essence.

Ancient Village Gastronomy: The Fishery Aesthetic of Haiyan Village

Follow the aroma to explore the historic Haiyan Village, a provincial-level cultural heritage site:  

Must-Visit Spots:  

✅ Watermill-Renovated Village History Museum — showcasing the village’s century-old stories through mud sculptures at the “Dianchi Lake Fishing Festival” and traditional homes like “Yikeyin”.  

✅ “Benai” Café — where fishery memories collide with the aroma of coffee, perfect for capturing artsy photos.  

✅ Intangible Cultural Heritage “Qiao Ma Pea Flour” — made over a traditional wood-fired stove, smooth and flavorful, with a spicy, secret sauce.

Don’t miss nearby Shicheng Village’s “Dianwang Laojiang Fish”! Thick sauce coats tender fish; paired with a bowl of rice, it’s an unbeatable comfort food.

Summer Special: Nighttime Adventures with the “Mushroom Hero”

Yunnan's Wild Mushroom Feast Begins After June Thunderstorms!  

Must-visit: "Mushroom Forest" at Morgan Avenue—an exclusive wild mushroom hotpot:

- Boletus — silky and smooth  

- Macrolepiota albuminosa — sweet and honey-like  

- Lactarius — crunchy, juicy, and tender  

Remember: Mushrooms must be cooked thoroughly for safety and optimal flavor!

Feast by Dianchi Lake:

Where Landscape Becomes a Banquet.

Sojourning in Dianchi Lake Resort

is not merely to pass through—

but to use your taste buds as a pen

to write a philosophy of residence

filled with culinary poetry.

旅居不仅是风景的邂逅，更是舌尖的盛宴。从市井小吃到长联佳肴，滇池畔的每一道美食都承载着山水灵秀与人文厚重。今天，让我们以味蕾为向导，开启一场“旅居云南 寻味滇池”的美食之旅。

长联入宴：当五百里滇池风光被端上餐桌

把“古今第一长联”吃到嘴里是怎样的体验？在滇池度假区首届环滇特色美食大赛上，大观楼长联宴惊艳亮相——

“翠羽丹霞” 红绿相映

“三春杨柳” 嫩芽入馔

“九夏芙蓉” 清甜绽放

“蟹屿螺洲” 鲜香满溢

每一道菜都是一幅滇池画卷，文化瞬间有了“色香味”。一口下去，不仅是味觉享受，更是对昆明文脉的舌尖解读。

市井烟火：乡街子里的滇味记忆

离开精致宴席，度假区的市井生活同样香气四溢。

大渔街道乡街子（每周日开市）

小火慢炖的羊汤锅，汤白肉嫩

香浓醇厚的奶白酒，一口回到童年

软糯香甜的蒸米糕，入口绵密

古法熬制的木瓜水，冰凉解暑

这些藏在街角巷尾的味道，延续着手艺的温度，每一口都是地道滇味。

古村寻味：海晏村的渔村美学

循着香气探访省级历史文化名村海晏村：

必打卡点

✅ 水磨坊改造的村史馆

——“开湖节”泥塑、“一颗印”民居，诉说着百年渔村故事

✅ “奔爱”咖啡馆

——渔村记忆与咖啡香碰撞，随手一拍就是文艺大片

✅ 非遗“俏妈豌豆粉”

——土灶柴火熬制，滑溜爽口，秘制酱料香辣过瘾

隔壁石城村的“滇王老酱鱼”也别错过！浓稠酱汁裹着嫩滑鱼肉，配一碗米饭，堪称下饭神器。

夏日限定：夜探“菇勇者”的快乐

六月雷雨过后，云南人的“野生菌狂欢”准时上线！

推荐地：摩根道“菌海森林”

独家秘方野生菌火锅——

牛肝菌 爽滑如绸

鸡枞菌 鲜甜似蜜

奶浆菌 脆嫩多汁

切记：菌子要煮透，美味更安全！

寻味滇池畔

山水皆成宴

旅居滇池度假区

不是匆匆而过

而是以舌尖为笔

书写一场关于美食的栖居哲学